Hi Fresh

About

HiFresh is an Auckland business selling frozen seafood and meat online. Their own description is a plain one: “a platform specialising in selling frozen seafood and meat” — you order on the website and it is delivered, rather than shopping a shelf.

For a Korean kitchen the draw is the seafood counter. Alongside the everyday New Zealand fish there are the things that are harder to find frozen and portioned: hoki roe, red cod, flounder, squid, octopus and cuttlefish, prawns and shellfish — several of them labelled on the site by their Korean names. The meat side runs from beef and wagyu through lamb, pork, chicken and duck, with cuts put up for BBQ and for hot pot, plus a few ready-to-eat lines.

What to expect · 이용 안내

• Online only. There is no walk-in shop. The Whenuapai address is where the business operates from, not a storefront.
• Delivered across Auckland, with an overnight courier for the rest of New Zealand. Central-city orders are collected from a pickup point instead of delivered, and PO Boxes and rural addresses are outside the service.
• Frozen, not fresh. The range is frozen seafood and frozen meat and poultry — good for stocking a freezer, not a same-day fish counter.
• Wholesale too. A separate wholesale seafood range serves restaurants and other trade buyers, with an expression-of-interest form on the site.

하이프레시(HiFresh)는 냉동 해산물과 정육을 온라인으로 판매하는 오클랜드 업체입니다. 웹사이트에서 주문하면 오클랜드 전역으로 배송되고, 그 외 지역은 익일 택배로 받아 보실 수 있습니다. 호키 알(hoki roe), 홍대구, 참가자미, 오징어와 문어, 새우와 조개류처럼 한국 요리에 쓰는 해산물을 냉동·소분 상태로 취급하며, 소고기와 와규, 양고기, 돼지고기, 닭·오리고기는 구이용과 전골용 부위로 나와 있습니다. 식당 등 도매 문의도 웹사이트에서 받습니다. 직접 방문해서 살 수 있는 매장은 없습니다.

Range, prices and delivery areas change, so check the latest on the HiFresh website or their Google profile.